Vitamin D, glucose tolerance and insulinaemia in elderly men

Diabetologia. 1997 Mar;40(3):344-7. doi: 10.1007/s001250050685.

Abstract

Vitamin D status was assessed in 142 elderly Dutchmen participating in a prospective population-based study of environmental factors in the aetiology of non-insulin-dependent diabetes mellitus. Of the men aged 70-88 years examined between March and May 1990, 39% were vitamin D depleted. After adjustment for confounding by age, BMI, physical activity, month of sampling, cigarette smoking and alcohol intake the 1-h glucose and area under the glucose curve during a standard 75-g oral glucose tolerance test (OGTT) were inversely associated with the serum concentration of 25-OH vitamin D (r = -0.23, p < 0.01; r = -0.26, p < 0.01, respectively). After excluding newly diagnosed diabetic patients total insulin concentrations during OGTT were also inversely associated with the concentration of 25-OH vitamin D (r = -0.18 to -0.23, p < 0.05). Hypovitaminosis D may be a significant risk factor for glucose intolerance.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Age Factors
  • Aged
  • Aged, 80 and over
  • Blood Glucose / metabolism*
  • Cholesterol, HDL / blood
  • Diabetes Mellitus, Type 2 / etiology
  • Glucose Intolerance / epidemiology
  • Glucose Tolerance Test*
  • Humans
  • Insulin / blood*
  • Male
  • Netherlands
  • Prospective Studies
  • Regression Analysis
  • Risk Factors
  • Smoking
  • Triglycerides / blood
  • Vitamin D / analogs & derivatives*
  • Vitamin D / blood*

Substances

  • Blood Glucose
  • Cholesterol, HDL
  • Insulin
  • Triglycerides
  • Vitamin D
  • 25-hydroxyvitamin D