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Cristea, E., Ghendov-Mosanu, A., Patras, A., Socaciu, C., Pintea, A., Tudor, C. and Sturza, R. (2021) The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts. Molecules, 26, Article No. 3786.
https://doi.org/10.3390/molecules26133786

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