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Timothy, J.K., Schatzkin, A., Willett, W.C., et al. (2004) Diet, Nutrition and the Prevention of Cancer. Public Health Nutrition, 7, 187-200.
http://dx.doi.org/10.1079/PHN2003588
http://cdrwww.who.int/nutrition/publications/public_health_nut6.pdf

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