has been cited by the following article(s):
[1]
|
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Acta Universitatis Cibiniensis. Series E: Food Technology,
2021
DOI:10.2478/aucft-2021-0025
|
|
|
[2]
|
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Acta Universitatis Cibiniensis. Series E: Food Technology,
2021
DOI:10.2478/aucft-2021-0025
|
|
|
[3]
|
Functionality and nutritional aspects of microcrystalline cellulose in food
Carbohydrate Polymers,
2017
DOI:10.1016/j.carbpol.2017.04.021
|
|
|
[4]
|
Food Biosynthesis
2017
DOI:10.1016/B978-0-12-811372-1.00003-8
|
|
|