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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Bioprocessed Black Rice Bran Potentiates the Growth Inhibitory Activity of an Immune Checkpoint Inhibitor against Murine Colon Carcinoma
()
Kyung Hee Lee
,
Ki Sun Kwon
,
Woon Sang Hwang
,
Wha Young Lee
,
Jeanman Kim
,
Sang Jong Lee
,
Sung Phil Kim
,
Mendel Friedman
Food and Nutrition Sciences
Vol.14 No.12
, December 13, 2023
DOI:
10.4236/fns.2023.1412072
73
Downloads
307
Views
Citations
This article belongs to the Special Issue on
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
()
Ana Chioru
,
Natalia Chiselita
,
Natalia Suhodol
,
Alina Boiştean
,
Daniela Paladi
,
Tatiana Capcanari
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.11
, November 30, 2023
DOI:
10.4236/fns.2023.1411071
104
Downloads
578
Views
Citations
This article belongs to the Special Issue on
Parkia biglobosa
(Jacq.) R. Br. Ex G. Don Fruit Pulp Supplementation in the Diet of Local Chickens in Burkina Faso: Effects on Growth Performance and Carcass Characteristics
()
Hadidjatou Bélem
,
Roland Nâg-Tiero Meda
,
Benjamin Kouliga Koama
,
Windmi Kagambéga
,
Sandrine Nadege Da
,
Anne Flora Drabo
,
Assetou Sawadogo
,
Cyprial Ndumiso Ncobela
,
Marie-Pierre Létourneau-Montminy
,
Amadou Traoré
,
George Anicet Ouédraogo
Food and Nutrition Sciences
Vol.14 No.11
, November 29, 2023
DOI:
10.4236/fns.2023.1411070
51
Downloads
219
Views
Citations
This article belongs to the Special Issue on
Knowledge, Attitudes, Practices, and Perceptions for Salt/Sodium Reduction in the Gastronomic Sector of Costa Rica
()
Hilda P. Núñez-Rivas
,
Marlene Roselló-Araya
,
Adriana Blanco-Metzler
,
Benavides-Aguilar Karla
,
Karol Madriz-Morales
Food and Nutrition Sciences
Vol.14 No.11
, November 29, 2023
DOI:
10.4236/fns.2023.1411069
58
Downloads
258
Views
Citations
This article belongs to the Special Issue on
Colombian Migration and the Body Mass Index: The Relationship between Migration and Weight Gain among Colombian Migrants
()
Michael B. Aguilera
Food and Nutrition Sciences
Vol.14 No.11
, November 28, 2023
DOI:
10.4236/fns.2023.1411068
46
Downloads
230
Views
Citations
This article belongs to the Special Issue on
Design of a Social Marketing Plan on Salt Reduction for the Control and Treatment of Noncommunicable Diseases in Costa Rica
()
Adriana Blanco-Metzler
,
Hilda Patricia Nuñez-Rivas
,
Marlene Roselló-Araya
,
Karol Madriz-Morales
,
Karla Benavides-Aguilar
,
Marco Castro-Araya
Food and Nutrition Sciences
Vol.14 No.11
, November 28, 2023
DOI:
10.4236/fns.2023.1411067
59
Downloads
253
Views
Citations
This article belongs to the Special Issue on
Influence of Tea Leaf Particle Size on Catechin Extraction and Green Tea Sensory Acceptance
()
Dongyang Li
,
Yu Zhang
,
Ritsuko Tamura
,
Toshiro Nakajima
,
Yuko Caballero
Food and Nutrition Sciences
Vol.14 No.11
, November 27, 2023
DOI:
10.4236/fns.2023.1411066
59
Downloads
356
Views
Citations
This article belongs to the Special Issue on
Food and Nutritional Security in the Refugee Women’s Life Narratives
()
Juliana Vidal Vieira Guerra
,
Valdecyr Herdy Alves
,
Brenda Caroline Martins da Silva
,
Tatiana do Socorro dos Santos Calandrini
,
Giovanna Rosario Soanno Marchiori
,
Ediane de Andrade Ferreira
,
Maria Bertilla Lutterbach Riker Branco
,
Diego Pereira Rodrigues
Food and Nutrition Sciences
Vol.14 No.11
, November 17, 2023
DOI:
10.4236/fns.2023.1411065
71
Downloads
335
Views
Citations
This article belongs to the Special Issue on
Food Safety and Sustainability
Environment and Awareness Influencing Food Safety in the Western Area, Sierra Leone
()
Philip John Kanu
,
Hamid Turay
,
Abdulai Kandeh
,
Mary Hodges
Food and Nutrition Sciences
Vol.14 No.11
, November 9, 2023
DOI:
10.4236/fns.2023.1411064
68
Downloads
573
Views
Citations
This article belongs to the Special Issue on
Food Safety and Sustainability
Safety Evaluations of Long-Term and Excessive Intakes of
Bifidobacterium longum
CLA8013: A Placebo-Controlled, Randomized, Double-Blind Study
()
Daisuke Takami
,
Keisuke Okada
,
Yutaka Makizaki
,
Yoshiki Tanaka
,
Hiroshi Ohno
,
Daisuke Tsuge
Food and Nutrition Sciences
Vol.14 No.10
, October 31, 2023
DOI:
10.4236/fns.2023.1410063
89
Downloads
293
Views
Citations
This article belongs to the Special Issue on
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