Special Issue on Plant Food, Nutrition and
Health
Plant foods refer
to foods that use plant seeds, fruits or tissue parts as raw materials to
provide energy for human beings after processing. It mainly includes grains,
potatoes, beans and their products, fruit and vegetable products, tea and so
on. The goal of this special issue is to provide a platform for scientists and
academicians all over the world to promote, share, and discuss various new
issues and developments in the area of Plant Food, Nutrition and Health.
In this
special issue, we intend to invite front-line researchers and authors to submit
original research and review articles on exploring Plant
Food, Nutrition and Health. Potential topics include, but are not limited
to:
-
Fruits and nutrition
-
Grain, bean and maize
-
Nutritional quality of vegetables
-
Phytochemicals in nutrition and health
-
Plant food processing and storage
-
Plant food protein engineering
-
Plant foods for human nutrition
-
Plant-based foods
-
Types of plant foods
-
Vegetable production
-
Vegetarian diet
-
Vitamins, minerals and dietary fiber
Authors
should read over the journal’s For Authors carefully before submission. Prospective
authors should submit an electronic copy of their complete manuscript through
the journal’s Paper Submission System.
Please
kindly specify the “Special Issue” under your manuscript title. The
research field “Special Issue - Plant Food, Nutrition and Health” should
be selected during your submission.
Special Issue Timetable:
Submission Deadline
|
April 12th, 2022
|
Publication Date
|
June 2022
|
Guest
Editor:
For further questions or inquiries, please
contact Editorial Assistant at fns@scirp.org.