Special Issue on Food, Nutrition and Public Health

Food, Nutrition and Public Health focuses on the science involved in food, dietetics, nutrition and public health. Food and nutrition are of fundamental importance to human life and wellbeing. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in the area of Food, Nutrition and Public Health.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Food, Nutrition and Public Health. Potential topics include, but are not limited to:

• Dietary inflammatory index
• Dietary intake
• Food safety and inspection service
• Foodborne diseases
• Paediatric nutrition
• Healthy drinks
• Nutrition and dietetics
• Nutrition and medical care
• Nutrition assessment
• Nutrition policy and promotion
• Vitamin theory and deficiency diseases
• Vitamins, minerals and dietary fiber

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Food, Nutrition and Public Health” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

For further questions or inquiries, please contact Editorial Assistant at fns@scirp.org.