Special Issue on Plant Food, Nutrition and Health
Plant foods refer to foods that use plant
seeds, fruits or tissue parts as raw materials to provide energy for humans
after processing. It mainly includes grains, potatoes, beans and their
products, fruit and vegetable products, tea and so on. The goal of this special
issue is to provide a platform for scientists and academicians all over the
world to promote, share, and discuss various new issues and developments in the
area of Plant Food, Nutrition and Health.
In this
special issue, we intend to invite front-line researchers and authors to submit
original research and review articles on exploring Plant
Food, Nutrition and Health. Potential topics include, but are not
limited to:
-
Plant-based diets
-
Types of plant foods
-
Vitamins, minerals and dietary fiber
-
Phenolic compounds
-
Phytochemicals in nutrition and health
-
Colonic metabolism
-
Plant food processing and storage
-
Plant food protein engineering
Authors should read over the journal’s For Authors carefully
before submission. Prospective authors should submit an electronic copy of
their complete manuscript through the journal’s Paper Submission System.
Please kindly specify the “Special Issue”
under your manuscript title. The research field “Special Issue - Plant
Food, Nutrition and Health” should be selected during your submission.
Special Issue Timetable:
Submission Deadline
|
May 31st, 2021
|
Publication Date
|
July 2021
|
Guest Editor:
For
further questions or inquiries, please contact Editorial Assistant at
fns@scirp.org.