Special Issue on Food Analysis
Food analysis is the discipline dealing with the
development, application and study of analytical procedures for characterizing
the properties of foods and their constituents. Food products are analyzed for
a variety of reasons, such as compliance with legal and labeling requirements,
assessment of product quality, determination of nutritive value, detection of
adulteration, research and development.
In this special issue, we intend to invite
front-line researchers and authors to submit original research and review
articles on exploring food analysis. Potential topics include, but are not limited to:
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Techniques of food analysis
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Food properties analyzed
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Food inspection and grading
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Food authenticity and traceability
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Food contamination and residues
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Detection of foodborne pathogens
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Development of food analysis
Authors should read over the journal’s For Authors carefully
before submission. Prospective authors should submit an electronic copy of
their complete manuscript through the journal’s Paper Submission System.
Please kindly specify the “Special Issue”
under your manuscript title. The research field “Special Issue - Food Analysis” should be selected
during your submission.
Special Issue timetable:
Submission Deadline
|
February 16th,
2016
|
Publication Date
|
April 2016
|
Guest Editor:
For
further questions or inquiries
Please
contact Editorial Assistant at
fns@scirp.org