Special Issue on Food and Function
Food and Function focuses on food and the
functions of food in relation to health. Functional food is the dietary item
that provides nutrients and energy, beneficially modulates one or more targeted
functions in the body, by enhancing a certain physiological response and/or by
reducing the risk of disease. The goal of this special issue is to provide a
platform for scientists and academicians all over the world to promote, share,
and discuss various new issues and developments in the area of Food and
Function.
In this
special issue, we intend to invite front-line researchers and authors to submit
original research and review articles on exploring Food
and Function. Potential topics include, but are not limited
to:
-
Bread
-
Cereals
-
Carotenoids
-
Dietary fibers
-
Dietary solutions
-
Flavonoids
-
Fruits and vegetables
-
Innovative and fortified food
-
Medical foods
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Milks and beveragess
-
Nutraceuticals
-
Nutritive value
-
Probiotics and prebiotics
Authors
should read over the journal’s For Authors carefully before submission. Prospective
authors should submit an electronic copy of their complete manuscript through
the journal’s Paper Submission System.
Please
kindly specify the “Special Issue” under your manuscript title. The
research field “Special Issue - Food and Function” should be selected
during your submission.
Special Issue Timetable:
Submission Deadline
|
September 5th, 2024
|
Publication Date
|
November 2024
|
For further questions or inquiries, please
contact Editorial Assistant at
Email: papersubmissionmcy@gmail.com