Special Issue on Food and Culture
Food and Culture are interconnected concepts
that are vital for the well-being of individuals and the planet. The promotion
of nutritious, organic, and locally sourced food is not only essential for
maintaining our health but also for protecting the environment. The goal of
this special issue is to provide a platform for scientists and academicians all
over the world to promote, share, and discuss various new issues and
developments in the area of Food and Culture.
In this
special issue, we intend to invite front-line researchers and authors to submit
original research and review articles on exploring Food
and Culture. Potential topics include, but are not limited
to:
-
Culinary traditions
-
Food customs
-
Ethnic foods
-
Global cuisine
-
Local ingredients
-
Spices and herbs
-
Cooking techniques
-
Fine dining
-
Gastronomic tourism
-
Food festivals
-
Wine and food pairing
-
Food and art
-
Food photography
-
Food literature
-
Food movies
-
Food influencers
-
Chefs and culinary artists
-
Sustainable food
-
Organic food
-
Vegan food
-
Vegetarian food
-
Food politics
-
Food economics
-
Food as medicine
-
Nutritional values
-
Cultural identity
-
Food and holidays
-
Food and social events
-
Food and community
-
Food innovation
-
Fusion cuisine
Authors
should read over the journal’s For Authors carefully before submission. Prospective
authors should submit an electronic copy of their complete manuscript through
the journal’s Paper Submission System.
Please
kindly specify the “Special Issue” under your manuscript title. The
research field “Special Issue - Food and Culture” should be selected
during your submission.
Special Issue Timetable:
Submission Deadline
|
July 8th, 2024
|
Publication Date
|
September 2024
|
Guest
Editor:
For further questions or inquiries, please
contact Editorial Assistant at fns@scirp.org.