Special Issue on Nutritional Research and Dietetics Study
Nutritional
Research and Dietetics Study investigates the relationship between diet,
nutrition, and overall human health. It involves conducting research, analyzing
data, and developing evidence-based strategies to promote healthy eating habits
and prevent diet-related diseases. Nutritional research aims to explore the
impact of various nutrients on the body, understand dietary patterns and their
effects on health outcomes, explore the role of food in disease prevention and
management, and develop personalized nutrition plans for individuals. Through
advancements in this field, professionals in nutrition and dietetics strive to
improve the overall well-being of populations by providing evidence-based
dietary recommendations, promoting nutrition education, and advocating for healthy
eating habits.
In this special issue, we intend to invite
front-line researchers and authors to submit original research and review
articles on exploring Nutritional Research and Dietetics Study. Potential topics include, but are not limited to:
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Nutritional research
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Dietetics study
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Healthy eating habits
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Nutritional epidemiology
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Nutrient analysis
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Dietary patterns
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Disease prevention
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Nutrition education
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Personalized nutrition
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Macronutrients
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Micronutrients
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Nutritional counseling
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Food composition
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Public health nutrition
Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic
copy of their complete manuscript through the journal’s Paper Submission
System.
Please kindly specify the “Special Issue”
under your manuscript title. The research field “Special Issue - Nutritional
Research and Dietetics Study” should be selected during your
submission.
Special Issue Timetable:
Submission Deadline
|
April 10th, 2024
|
Publication Date
|
June 2024
|
Guest Editor:
For
further questions or inquiries, please contact Editorial Assistant at fns@scirp.org.