Special Issue on Food Technology and Processing
Food technology is the application of food science to various
aspects including the selection, preservation, processing, packaging,
distribution, and use of safe food. Food Technology and Processing can enhance
the food taste, make it last longer, ensure it is safe to eat and boost its
nutritional content.
In this
special issue, we intend to invite front-line researchers and authors to submit
original research and review articles on exploring Food
Technology and Processing. Potential topics include, but are not limited
to:
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Food biotechnology
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Food chemistry
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Food engineering
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Food fortification
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Food microbiology
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Food nanotechnology
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Food preservation
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Food production
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Food security
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Food toxicology
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Food nutrition
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Fermentation technology
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Product design and innovation
Authors
should read over the journal’s For Authors carefully before submission. Prospective
authors should submit an electronic copy of their complete manuscript through
the journal’s Paper Submission System.
Please
kindly specify the “Special Issue” under your manuscript title. The
research field “Special Issue - Food Technology and Processing” should
be selected during your submission.
Special Issue Timetable:
Submission Deadline
|
March 26th, 2024
|
Publication Date
|
May 2024
|
Guest
Editor:
For further questions or inquiries, please
contact Editorial Assistant at
fns@scirp.org.