Dr. Uma Devi Palanisamy
Monash University
Sunway Campus, Australia
Email: umadevi.palanisamy@monash.edu
Qualifications
1998 Ph.D., Biotechnology, University of Cambridge, United Kingdom
1991 M.Sc., Biochemistry, University of Malaya, Malaysia
1986 B.Sc., Biochemistry, University of Malaya, Malaysia
Publications(Selected)
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Thamilvaani
Manaharan, Cheng Hwee Ming and Uma D. Palanisamy. 2012. Syzygium aqueum leaf
extract and its bioactive compounds enhances pre-adipocyte differentiation and
2-NBDG uptake in 3T3-L1 cells. Food Chem,
http://dx.doi.org/10.1016/j.foodchem.2012.08.056
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Asiri Perera, David
Appleton, Loh Hwee Ying, Sumita Elendran and Uma D. Palanisamy. 2012. Large
scale purification of geraniin from Nephelium lappaceum rind waste using reverse-phase
chromatography. Separation and Purification Technology, 98(19), 2012, 145–149
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Thamilvaani
Manaharan, Uma D. Palanisamy and Cheng Hwee Ming. 2012. Tropical Plant Extracts
as Potential Antihyperglycemic Agents. Molecules 2012, 17(5), 5915-5923; doi:10.3390/molecules17055915
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Lai Teng Ling and
U.D. Palanisamy. 2012. Review: Potential Antioxidants from Tropical
Plants. Source: Food Industrial Processes - Methods and Equipment, ISBN
978-953-307-905-9. Edited by: Benjamin Valdez. Publisher: InTech, February 2012
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Lai T Ling, Yoshiro
Saito, Uma D. Palanisamy, Hwee M Cheng, Noriko Noguchi.2012. Cytoprotective
effects of geraniin against peroxynitrite- and peroxyl radical-induced cell
death via free radical scavenging activity. Food Chem. 132(4), 2012, 1899–1907
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Thamilvaani
Manaharan, David Appleton, Hwee Ming Cheng, Uma D. Palanisamy. 2012. Flavonoids
isolated from Syzygium aqueum leaf extract as potential antihyperglycemic
agents. Food Chem. 132(4), 2012, 1802–1807
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Fatima Megala
Nathan, Vivek Ajit Singh, Amreeta Dhanoa and Uma D. Palanisamy. 2011. Oxidative
Stress and Antioxidant Status in Primary Bone and Soft Tissue Sarcoma. BMC
Cancer. BMC Cancer, 11, 2011, 382-389
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Thamilvaani
Manaharan, Ling Lai Teng, David Appleton, Cheng Hwee Ming, Theanmalar
Masilamani and Palanisamy, U.D. 2011. Antioxidant and Antiglycemic Potential of
Peltophorum pterocarpum Plant Parts. Food Chem. 129(4), 2011, 1355-1361
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Uma D. Palanisamy,
S. Muniswaran, Ammu K. Radhakrishnan, Nagaraja H.S., Thavamanithevi
Subramaniam, and Gan Seng Chiew. 2011. Optimizing ostrich oil bleaching
technique. Molecules, 16(7), 2011, 5709-5719
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Palanisamy, U.D.,
Ling, L.T., Manaharan, T., Appleton, D. 2011. Rapid Isolation of Geraniin
from Nephelium lappaceum rind waste and its anti hyperglycemic activity, Food
Chem.127(1), 2011, 21-27
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Palanisamy, U.D.,
Manaharan, T., Ling, L.T., Radhakrishnan,A. K.C. and Masilamani, T. 2011.
Rambutan rind in the management of hyperglycemia, Food Research International,
44(7), 2011, 2278-2282
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U. D. Palanisamy, L.
T. Ling, T. Manaharan, V. Sivapalan, T.Subramaniam, M. H. Helme and T.
Masilamani. 2011. Standardized extract of Syzygium aqueum: a safe cosmetic
Ingredient. International Journal of Cosmetic Science. 33(3), 2011, 269-275
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Puziah Hashim,
Hamidah Sidek, Mohd Helme M. Helan, Aidawati Sabery, Uma Devi Palanisamy and
Mohd Ilham. 2011. Triterpene Composition and Bioactivities of Centella
asiatica, Molecules, 16(2), 2011, 1310-22
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Lai Teng Ling, Uma
D. Palanisamy and Hwee Ming Cheng. 2010. Prooxidant/Antioxidant Ratio (ProAntidex)
as a Better Index of Net Free Radical Scavenging Potential. Molecules, 15(11),
2010, 7884-7892
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Lai Teng Ling , Ammu
Kutty Radhakrishnan, Thavamanithevi Subramaniam, Hwee Ming Cheng and Uma D.
Palanisamy. 2010. Assessment of Antioxidant Capacity and Cytotoxicity of
Selected Malaysian Plants. Molecules,15(4), 2010, 2139-2151
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Palanisamy,
U.,Thavamanithevi, S., Sivapalan, V. and Masilamani, T. 2009. The Valorization
of Tropical Plant Extracts. Acta Hort. (ISHS). 837, 2009, 41-52.
http://www.actahort.org/books/837/837_3.htm
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Lai Teng Ling,
Su-Ann Yap, Ammu K. Radhakrishnan, Hwee, Ming Cheng and Uma D. Palanisamy.
2009. Standardised Mangifera indica extract an ideal antioxidant, Food Chem.
113, 2009,1154–1159
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Uma D. Palanisamy,
Cheng, H.M., Theanmalar, M., Thavamanithevi, S., Ling, L.T., Yap, S.A., and
Radhakrishnan, A.K. 2008. Nephelium lappaceum skin peel extracts with high
free radical scavenging activity for cosmeceutical and nutraceutical
applications., Food Chem. 109(1), 2008,54-63