Dr. Jeffrey S. Hampl
Arizona State
University, USA
Email: Jeff.Hampl@asu.edu
Qualifications
1996 R.D., Dietetic
Internship, University of Nebraska-Lincoln, USA
1996 Ph.D.,
Nutrition, University of Nebraska-Lincoln, USA
1993 M.Sc., Clinical Laboratory Sciences, University of
Massachusetts-Lowell, USA
1991 B.Sc., Biology, Liberty University, USA
Publications(Selected)
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Hampl JS, Winham DM,
Wharton CM. High school journalists write about nutrition and physical
activity. Infant Child Adolesc Nutr. 2012;4:93-100
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Hampl JS, Bramlett-Solomon
S, Wharton CM. Direct-to-consumer advertising of prescription medications: Do
you see what the public sees? J Am Diet Assoc. 2006;106:1937-1946
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Hampl JS, Wilson DM,
Vaughan LA, Dixon KS. Undergraduate dietetics programs do not support
training students in smoking cessation. J Allied Health. 2005;34:218-222
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Hampl JS, Wharton
CM, Taylor CA, Winham DM, Block JL, Hall R. Primetime television impacts
adolescents’ impressions of body weight, sex appeal, and food and beverage
consumption. Nutrition Bulletin. 2004;29:92-98
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Hampl JS, Taylor CA,
Johnston CS. Vitamin C deficiency and depletion in the United States: The Third
National Health and Nutrition Examination Survey, 1988 to 1994. Am J
Public Health. 2004;94:870-875
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Hampl JS. Conflicts
of interest and hyperbole: Nutrition in the media. Journalism and Mass
Communication Educator. 2004;58:364-372
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Hampl JS, Levinson
SL, Garcia LW, Johnston CS. Project GLEAN: Evaluation of a school-based,
gleaned-food distribution program. Journal of Sustainable Agriculture.
2004;25(2):5-15
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Hampl JS, Heaton CLB
, Taylor CA. Snacking patterns influence energy and nutrient intakes but not
body mass index. J Hum Nutr Diet. 2003;16:3-11
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Hampl JS, Anderson
JV, Mullis R. Position of the American Dietetic Association: the role of
dietetics professionals in health promotion and disease prevention. J Am
Diet Assoc. 2002;102:1680-1687
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Hampl JS, Hall R.
Dietetic approaches to US hunger and food insecurity. J Am Diet Assoc.
2002;102:919-923
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Hampl JS, Taylor CA,
Booth CL. Differences in dietary patterns of non-smoking adults married to
smokers versus non-smokers. Am J Health Promot. 2001;16:1-6
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Hampl JS, Sass S.
Focus groups indicate that vegetable and fruit consumption by food
stamp-eligible Hispanics is affected by children and unfamiliarity with
non-traditional foods. J Am Diet Assoc. 2001;101:685-687
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Hampl JS, Papa DJ.
Breastfeeding-related onset, flare, and relapse of rheumatoid arthritis. Nutr
Rev. 2001;59:264-268
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Hampl JS, Johnston
CS, Mills RA. Scourge of black-leg (scurvy) on the Mormon Trail. Nutrition.
2001;17:416-418
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Hampl JS. Progress
and plans regarding the nutritional status of adolescent smokers. Nutrition.
2000;16:526-528
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Hampl JS, Taylor CA,
Johnston CS. Intakes of vitamin C, vegetables, and fruits: which schoolchildren
are at risk? J Am Coll Nutr. 1999;18:582-590
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Hampl JS, Schnepf
MI. Biographical article: Ruth M. Leverton (1908-1982). J Nutr.
1999;129:1769-1772
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Hampl JS, Herbold
NH, Schneider MA, Sheeley AE. Using standardized patients to train and evaluate
dietetics students. J Am Diet Assoc. 1999;99:1094-1097
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Hampl JS, Betts NM.
Cigarette use during adolescence: effects on nutritional status. Nutr Rev.
1999; 57:215-221
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Hampl JS, Betts NM,
Benes BA. The ‘Age + 5’ rule: comparisons of dietary fiber intake among 4- to
10-year-old children. J Am Diet Assoc. 1998;98:1418-1423