Dr. Francisco Javier Moreno
Autonomous University
of Madrid, Spain
Email: javier.moreno@csic.es
Qualifications
2001 Ph.D.,
Food Science & Technology, University of Autónoma de Madrid, Spain
1997 B.Sc., Food Science & Technology, University of Castilla-La Mancha,
Spain
Publications(Selected)
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van de Lagemaat, J.,
Silván, J. M., Moreno, F. J., Olano, A., & del Castillo, M. D. 2007. In
vitro glycation and antigenicity of soy proteins. Food Res. Int. 40:
153-160
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Montilla, A., Casal,
E., Moreno, F. J., Belloque, J., Olano, A. & Corzo, N. 2007. Isolation of
bovine β-lactoglobulin from complexes with chitosan. Int. Dairy J. 17:459-464
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Moreno, F. J. 2007.
Gastrointestinal digestion of food allergens: effect on their allergenicity.
Biomed. Pharmacother. 61:50-60
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Vassilopoulou, E.
V., Zuidmeer, L., Akkerdaas, J., Rigby, N., Moreno, F. J., Papadopoulos, N. G.,
Saxoni-Papageorgiou, P., Mills, C. & van Ree, R. 2007. Optimized techniques
for the extraction of grape allergens appropriate for in vivo and in vitro
testing and diagnosis. Mol. Nutr. Food Res. 51:360-366
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Sanz, M. L.,
Corzo-Martínez, M., Rastall, R. A., Olano, A., & Moreno, F. J. 2007.
Characterization and in vitro digestibility of bovine β-lactoglobulin glycated
with galactooligosaccharides. J. Agric. Food Chem. 55: 7916-7925
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Moreno, F. J. &
Clemente, A. 2008. 2S albumin storage proteins: what makes them food
allergens?. Open Biochem. J. 2:16-28
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Corzo-Martínez, M.,
Moreno, F. J., Olano, A., & Villamiel, M. 2008. Structural characterization
of bovine β-lactoglobulin-galactose/tagatose Maillard complexes by
electrophoretic, chromatographic and spectroscopic methods. J. Agric. Food
Chem. 56: 4244-4252
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Moreno, F. J.,
Quintanilla-López, J. E., Lebrón-Aguilar, R., Olano, A., & Sanz, M. L.
2008. Mass spectrometric characterization of glycated
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Amigo-Benavent, M.,
Silván, J. M., Moreno, F. J., Villamiel, M., & del Castillo, M. D. 2008.
Protein quality, antigenicity and antioxidant activity of soy-based foodstuffs.
J. Agric. Food Chem. 56:6498-6505
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Hernández, O.,
Ruiz-Matute, A. I., Olano, A., Moreno, F. J., & Sanz, M. L. 2009.
Comparison of fractionation techniques to obtain prebiotic
galactooligosaccharides. Int. Dairy J. 19:531-536
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Sanmartín, E.,
Arboleya, J. C., Villamiel, M., & Moreno, F. J. 2009. Recent advances in
the recovery and improvement of functional proteins from fish processing
by-products: use of protein glycation as an alternative method. Compr. Rev.
Food. Sci. Food Saf. 8:332-344
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Corzo-Martínez, M.,
Lebrón-Aguilar, R., Villamiel, M., Quintanilla-López, J. E., & Moreno, F.
J. 2009. Application of liquid chromatography-tandem mass spectrometry for the
characterization of galactosylated and tagatosylated β-lactoglobulin peptides
derived from in vitro gastrointestinal digestion. J. Chromatogr. A
1216:7205-7212
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Corzo-Martínez, M.,
Moreno, F. J., Villamiel, M., & Harte, F. M. 2010. Characterization and
improvement of rheological properties of sodium caseinate glycated with
galactose, lactose and dextran. Food Hydrocolloids 24:88-97
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Corzo-Martínez, M.,
Moreno, F. J., Olano, A. & Villamiel, M. 2010. Role of pyridoxamine in the
formation of the Amadori / Heyns compounds and aggregates during the glycation
of β-lactoglobulin with galactose and tagatose. J. Agric. Food Chem. 58:500-506
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Clemente, A.,
Moreno, F. J., Marín-Manzano, M. C., Jiménez, E., & Domoney, C. 2010. The
cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean
(Glycine max) on HT29 human colorectal cancer cells is related to their
intrinsic ability to inhibit serine proteases. Mol. Nutr. Food Res. 54:396-405
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Casal, E.,
Lebrón-Aguilar, R., Moreno, F. J., Corzo, N., & Quintanilla-López, J. E.
2010. Selective linkage detection of O-sialoglycan isomers by negative
electrospray ionization-ion trap tandem mass spectrometry. Rapid Commun. Mass
Spectrom. 24:885-893
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Corzo-Martínez, M.,
Soria, A.C., Belloque, J., Villamiel, M., & Moreno, F. J. 2010. Effect of
glycation on the gastrointestinal digestibility and immunoreactivity of bovine
β-lactoglobulin. Int. Dairy J. 20:742-752
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Hernández-Hernández,
O., Lebrón-Aguilar, R., Quintanilla-López, J. E., Sanz, M. L., & Moreno, F.
J. 2010. Development of a new method using hydrophilic interaction liquid
chromatography (HILIC) – tandem mass spectrometry for the characterization of
O-sialoglycopeptides from proteolytically digested caseinomacropeptide.
Proteomics 10:3699-3711
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Corzo-Martínez, M.,
Soria, A. C., Villamiel, M., Olano, A., Harte, F. M., & Moreno, F. J. 2011.
Effect of glycation on sodium caseinate-stabilized emulsions obtained by
ultrasound. J. Dairy Sci. 94:51-58
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Hernández-Hernández,
O., Montañés, F., Clemente, A., Moreno, F. J., & Sanz, M. L. 2011.
Characterization of galactooligosaccharides derived from lactulose. J.
Chromatog. A 1218:7691-7696