Prof. Jesus Simal-Gandara
University of Vigo, Spain
Email: jsimal@uvigo.es
Qualifications
1991 Ph.D., nutrition and food science at the University of Santiago de
Compostela, Spain
1989 M.Sc., Pharmacy – specializing in nutrition
and food science
Publications(Selected)
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Pérez-Gregorio,
R.M.; Regueiro, J.; González-Barreiro, C.; Rial-Otero, R.; Simal-Gándara, J. Changes
in antioxidant flavonoids during freeze-drying of red onions and subsequent
storage. Food Control, 2011, 22, 1108-1113
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Pérez-Gregorio,
R.M.; González-Barreiro; R. Rial-Otero; Simal-Gándara, J. Comparison of
sanitizing technologies on the quality appearance and antioxidant levels in
onion slices. Food Control, 2011, 22, 2052-2058
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Pérez-Gregorio,
R.M.; Regueiro, J.; Alonso-González, E.; Pastrana-Castro, L.M.; Simal-Gándara,
J. Influence of alcoholic fermentation process on antioxidant activity and
phenolic levels from mulberries (Morus nigra L.). LWT – Food Science and
Technology, 2011, 44, 1793-1801
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González-Álvarez,
M.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Relationships
between Godello white wine sensory properties and its aromatic fingerprinting
obtained by GC-MS.Food Chemistry, 2011, 129, 890-898
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Fernández-González,
R.; Martínez-Carballo, E.; González-Barreiro, C.; Rial-Otero, R.;
Simal-Gándara, J. Distribution of polychlorinated biphenyls in both
products and by-products of a mussel shell incinerator facility. Environmental
Science and Pollution Research, 2011, 18(7), 1139-1146
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Bermúdez-Couso, A.;
Fernández-calviño, D.; Pateiro-Moure, M.; Nóvoa-Muñoz, J.C.; Simal-Gándara, J.;
Arias-Estévez, M. Adsorption and desorption kinetics of carbofuran in acid
soils. Journal of Hazardous Materials, 2011, 190, 159-167
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Delgado-Outeiriño,
I.; Araujo-Nespereira, P.; Cid-Fernández; J.A.; Mejuto, J.C.;
Martínez-Carballo, E.; Simal-Gándara, J. Hydrogeothermal modelling vs.
inorganic chemical composition of thermal waters from the area of Carballiño
(NW Spain). Hydrology and Earth System Sciences, 2012, 16, 157–166
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González-Álvarez,
M.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Changes on
the sensorial attributes of white wines with the application of new anti-mildew
fungicides under critical agricultural practices. Food Chemistry, 2012, 130,
139-146
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Figueiredo-González,
M.; Martínez-Carballo, E.; Cancho-Grande, B.; Santiago, J.L.; Martínez, M.C.;
Simal-Gándara, J. Pattern recognition of three Vitis vinifera L. red
grapes varieties based on anthocyanin and flavonol fingerprints, with
correlations between their biosynthesis pathways Food Chemistry, 2012,
130, 9-19
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González-Álvarez,
M.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Impact of
phytosanitary treatments with new fungicides (cyazofamid, famoxadone, mandipropamid
and valifenalate) to control downy mildew on the volatile profile of Godello
white wines. Food Chemistry, 2012, 131, 826–836
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López-Fernández, O.;
Rial-Otero, R.; González-Barreiro, C.; Simal-Gándara, J. Surveillance of
fungicidal dithiocarbamate residues in fruits and vegetables. Food
Chemistry, 2012, 134(1), 366-374
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Noguerol-Pato, R.;
González-Barreiro, C.; Cancho-Grande, B.; Santiago, J.L.; Martínez, M.C.;
Simal-Gándara, J. Aroma potential of Brancellao grapes from different
cluster positions. Food Chemistry, 2012, 132(1), 112-124
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Reboredo-Rodríguez,
P.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Dynamic
Headspace / GC-MS method for the characterization and control of the flavour
fingerprint of Extra Virgin Olive Oil. Food Control, 2012, 25(2), 684-695
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Noguerol-Pato, R.;
González-Barreiro, C.; Simal-Gándara, J.; Martínez, M.C.; Santiago, J.L.;
Cancho-Grande, B. Active odorants in Mouraton grapes from shoulders and
tips into the bunch. Food Chemistry, 2012, 133(4), 1362-1372
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Figueiredo-Gonzalez,
M.; Simal-Gándara, J.; Boso, S.; Santiago, J.L.; Martínez, M.C.; Cancho-Grande,
B. Flavonoids in Gran Negro berries collected from shoulders and tips
within the cluster, and comparison with Brancellao and Mouratón varieties. Food
Chemistry, 2012, 133(3), 806-815
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Yebra-Pimentel, I.;
Fernández-González, R.; Martínez-Carballo, E.; Simal-Gándara, J. Feeds and
corresponding footprints of residual polycyclic aromatic hydrocarbons and
polychlorinated biphenyls based on their constituents. Polycyclic Aromatic
Compounds, 2012, 32, 248-264
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Fernández-González,
R.; Yebra-Pimentel, I.; Martínez-Carballo, E.; Simal-Gándara, J. Feed
ingredients mainly contributing to polycyclic aromatic hydrocarbon and
polychlorinated biphenyl residues. Polycyclic Aromatic Compounds, 2012, 32,
280-295
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Pontevedra-Pombal,
X.; Rey-Salgueiro, L.; García-Falcón, M.S.; Martínez-Carballo, E.;
Simal-Gándara, J.; Martínez-Cortizas, A. Pre-industrial accumulation of
anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the
Iberian Peninsula. Environmental Research, 2012, 116, 36-43
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Noguerol-Pato, R.;
González-Álvarez, M.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara,
J. Aroma profile of Garnacha Tintorera-based sweet wines by
chromatographic and sensorial analyses. Food Chemistry, 2012, 134(4), 2313-2325
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Figueiredo-González,
M.; Simal-Gándara, J.; Boso, S.; Martínez, M.C.; Santiago, J.L.; Cancho-Grande,
B. Anthocyanins and flavonols berries from Vitis vinifera L. cv.
Brancellao separately collected from two different positions within the
cluster. Food Chemistry, 2012, 135(1), 47-56