Prof. Alessandra Bordoni
University
of Bologna, Italy
Email: alessandra.bordoni@unibo.it
Qualifications
1993 Ph.D., Biochemistry, University of
Bologna, Italy
1986 Ph.D., Nutrition Science and
Dietetic, University of Padova, Italy
1983
Degree in Medicine and Surgery, University of Bologna, Italy
Publications(Selected)
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F.
Danesi, M. Di Nunzio, M. Malaguti, M. Maranesi, P.L. Biagi, A.
Bordoni (2006) Counteraction of adriamycin-induced oxidative damage in rat
heart by selenium dietary supplementation. J. Agric. Food Chem., 54, 1203-1208
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A.Bordoni,
M. Di Nunzio, F. Danesi and P.L. Biagi (2006) Polyunsaturated fatty acids: from
diet to binding to PPARs and other nuclear receptors. Genes & Nutrition 1,
95-106
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A.Bordoni,
L. Cabrini, M. Marchetti, F. Danesi, D. Bochicchio, P.L. Biagi, M. Maranesi
(2006) Vitamin B6 deficiency and dietary fats: effects of lipid composition and
glutathione peroxidise activity in rat liver. Ann. Nutr. Metab.50, 305-312
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A.Bordoni,
A. Astolfi, L. Morandi, A. Pession, F. Danesi, M. Di Nunzio, M. Franzoni, P.L.
Biagi, A. Pession (2007) N- 3 PUFAs modulate global gene expression profile in
cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure.
FEBS Lett 581, 923-929
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A.Bordoni,
F. Danesi, M. Malaguti, M. Di Nunzio, F. Pasqui, M. Maranesi, P.L. Biagi (2008)
Dietary Selenium for the counteraction of oxidative damage: fortified foods or
supplements? Br. J. Nutr. 99, 191-197
-
M.
Baldini, F. Pasqui, A. Bordoni, M. Maranesi (2008) Is the Mediterranean
lifestyle still a reality? Evaluation of food consumption and energy
expenditure in Italian and Spanish university students. Publ. Health Nutr, 12
(2), 148-155
-
F.
Danesi, A. Bordoni (2008) Effect of Home Freezing and Cooking on
Antioxidant Activity of Edible Vegetables. J. Food Sci, 73 (6), H109-H112
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F.
Danesi, S. Elementi,R. Neri, M. Maranesi, L.F. D'Antuono, A.
Bordoni (2008) Effect of cultivar on the protection of cardiomyocytes from
oxidative stress by essential oils and aqueous extracts of basil (Ocimum
basilicum L.). J. Agric. Food Chem 56 (21), 9911-9917
-
F.
Danesi, M. Di Nunzio, E. Boschetti, A. Bordoni (2009) Green tea
extract selectively activates PPAR/in cultured cardiomyocytes. Br. J. Nutr.
101, 1736-1739
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M. Di
Nunzio, F. Danesi, A. Bordoni (2009) n-3 PUFA as Regulators of
Cardiac Gene Transcription: A New Link between PPAR Activation and Fatty Acid Composition.Lipids
44, 1073-1079
-
F.
Pasqui, M. Baldini, A. Lorenzini, A. Bordoni, M.Malaguti, M. Di Carlo, R.
Miroi, M. Maranesi. (2009). Evaluation of some nutritional and sport aspects in
sedentary and no active adolescents: analysis in Italian and Rumanian school.
Prog. Nutr. 11, 47 - 56
-
M. Di
Nunzio, D. van Deursen, A. J. M. Verhoeven, A. Bordoni (2010) n-3 and
n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding
protein activity and increase flow of non-esterified cholesterol in HepG2
cells.Br. J. Nutr., 103, 161-167
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F.
Danesi, M. Philpott, C. Huebner, A. Bordoni, L. R. Ferguson (2010)
Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway
implicated in inflammatory bowel diseases. Mutation Res, 690, 139-144
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A.
Gianotti, F.Danesi, V.Verardo, D.I. Serrazanetti, V. Valli, A. Russo,
Y.Riciputi, N.Tossani, M.F.Caboni, M.E. Guerzoni, A. Bordoni (2011)
Role of cereal type and processing in whole grain in vivo protection from
oxidative stress. Front Biosci.16, 1609-18
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Righi V,
Di Nunzio M, Danesi F, Schenetti L, Mucci A, Boschetti E, Biagi PL, Bonora S,
Tugnoli V, Bordoni A. (2011). EPA or DHA Supplementation Increases
Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes.
Lipids 46, 627 - 636
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Danesi F,
Ferioli F, Caboni MF, Boschetti E, Di Nunzio M, Verardo V, Valli V, Astolfi A,
Pession A, Bordoni A. (2011). Phytosterol supplementation reduces
metabolic activity and slows cell growth in cultured rat cardiomyocytes. Br. J
Nutr 106, 540-548
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M. Di
Nunzio, V. Valli, A. Bordoni (2011) Pro- and anti-oxidant effects of
polyunsaturated fatty acid supplementation in HepG2 cells. PLEFA 85, 121-127
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A.
Bordoni, G. Picone, E. Babini, M. Vignali,F. Danesi, V. Valli, M. Di Nunzio, L.
Laghi, F. Capozzi (2011) NMR comparison of in vitro digestion of Parmigiano
Reggiano cheese aged 15 and 30 months. Magn. Reson. Chem 49, S61-S70
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S.
Benedetti, M. Primiterra, M. C. Tagliamonte, A. Carnevali, A. Gianotti, A.
Bordoni, F. Canestrari (2012) Counteraction of oxidative damage in the rat
liver by an ancient grain (Kamut brand khorasan wheat). Nutrition 28,436-441
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E.
Pasini, D. de Biase, M. Visani, L. Morandi, F. Danesi, E. Boschetti, V.
Tugnoli, F. Salvi, A. Bordoni, A. Pession (2012) Activity of the novel
T137A SOD1 mutaton in amyotrophic lateral sclerosis patients Future Neurol. 7,
499–503