Dr. Reza Poureslami
Insta-Pro
International, USA
Email: Rezap332@gmail.com
Qualifications
2011 Post-Doctoral,
University of Georgia, USA
2009 Ph.D.,
University of Gent, Belgium
2002 M.Sc., Gorgan
University of Agric Sci & Natural Res, Iran
Publications(Selected)
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Poureslami, R.
Beckstead & A. B. Batal. 2011. Effect of amino acids on the global gene
expression of chicken’s intestine (In preparation)
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Poureslami, R., B.
Jung & A. B. Batal. 2011. Effect of supplementing Glutamine, Glutamic acid,
Histidin and Asparagine on growth performance and development of the
gastrointestinal tract and immune response of broilers (In preparation)
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Poureslami, R., B.
Jung & A. B. Batal. 2011. Effect of ileal sub-section and the method of
collection of digesta on the determination of ileal amino acid digestibility in
broilers. Anim Feed Sci & Technol (Accepted)
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Conly, A.K., R.
Poureslami, E. A. Koutsos, A. B. Batal, B. Jung, R. Beckstead & D. G.
Peterson. 2012. Tolerance and efficacy of tribasic manganese chloride in
growing broiler chickens. Poultry Sci (Accepted)
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Poureslami, R., K.
Raes, E. Delezie, S. Arnouts, G. Huyghebaert & S. De Smet . 2011. Egg yolk
fatty acid composition in relation to dietary fatty acid profile. J Sci Food
Agric. 92: 366-372
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Poureslami, R., K.
Raes, G. M. Turchini, G. Huyghebaert & S. De Smet. 2010. Effect of diet,
gender, and age on fatty acid metabolism in broilers: n-3 and n-6 PUFA. Brit J
Nutr. 104:189-197
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Poureslami, R., G.
M. Turchini, K. Raes, G. Huyghebaert & S. De Smet. 2010. Effect of diet,
gender, and age on fatty acid metabolism in broilers: SFA and MUFA. Brit J
Nutr. 104: 204-213
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Poureslami, R., K.
Raes, G. Huyghebaert & S. De Smet. 2010. Effect of diet, age, and gender on
the polyunsaturated fatty acid profile of broiler anatomical compartments. Brit
Poult Sci. 51: 81-91
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Yaghobfar, A., A.
Khorami, R. Poureslami & H. Forodi. 2009. The effect of probiotics,
prebiotics and vitamin C on the broilers performance under heat stress
condition. J Agric Sci 19:50-58 (in Persian)
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Yaghobfar, A, M.
Rezaian, J. Barin.J & R. Poureslami. 2007. The effects of probiotics,
prebiotics and vitamin C on the intestinal morphology and the microbial
activity of broiler chicks under heat stress condition. J Agric Sci 20:97-107
(in Persian)
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Poureslami, R., F.
Boldaji & M. Shivazad. 2005. Effects of sulfur containing amino acids
content of diet on young growth and adult breeder performance. J Agric Sci
& Natu Res. 12:S109-S116 (in Persian)
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Boldaji, F & R.
Poureslami. 2004. Effect of probiotic supplementation and processing on
Metabolizable energy of white lupin. J Agric Sci 8:90-97 (in Persian)