Prof. Charles R.
Santerre
Purdue University,
USA
Email: santerre@purdue.edu,
charles.santerre@fsis.usda.gov
Qualifications
1989 Ph.D., Environmental
Toxicology & Food Science, Michigan State University, USA
1983 B.Sc., Human Nutrition, Department of Food Science & Human
Nutrition, Michigan State University, USA
Publications(Selected)
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Shim, S.M., M.
Ferruzzi, Y.C. Kim, E.M. Janle and C.R. Santerre. 2009. Impact of
phytochemical-rich foods on bioaccessibility of mercury from fish. Food
Chemistry 112:46-50
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Janle, E., J. Sojka,
G.S. Jackson, P. Lachcik, J.A. Einstien and C.R. Santerre. 2007. Measuring
transfer of 14C-PCB from maternal diet to milk in a goat model using an
accelerator mass spectrometer (AMS). Nuclear Instruments & Methods in
Physics Research, Section B. B259: 758-762
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Lasrado, J.A., C.R.
Santerre and G.P. McCabe. 2005. Predicting toxicity equivalents in fish tissue.
Journal of Food Protection. 68(12): 2679-2685
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Santerre, C.R. 2005.
X-Train™: Teaching professionals remotely. Journal of Nutrition 135(5):
1248-1252
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Lasrado, J.A., C.R.
Santerre, S.M. Shim, and J.R. Stahl. 2005. Analysis of mercury in sportfish
tissue by thermal decomposition/atomic absorption spectrophotometry. Journal of
Food Protection 68(4): 879-881
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Shim, S.M., J.A.
Lasrado, L.E. Dorworth, and C.R. Santerre. 2005. Mercury and omega-3 fatty
acids in retail fish sandwiches. Journal of Food Protection 68(3): 633-635
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Shim, S.M., L.E.
Dorworth, J.A. Lasrado, and C.R. Santerre. 2004. Mercury and fatty acids in
canned tuna, salmon and mackerel. Journal of Food Science 69(9): 681-684
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Lasrado, J.A., C.R.
Santerre, J.R. Stahl, T. Noltemeyer and D.C. Deardorff. 2004. Measurement of
polychlorinated biphenyls in fish tissue by gas chromatography with electron
capture detection and enzyme-linked immunosorbent assay. Journal of Food
Protection 67(6): 1209-1213
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Shim, S.M., C.R.
Santerre, L.E. Dorworth, B.K. Miller, J.R. Stahl and D.C. Deardorff. 2004.
Prediction of PCB content in sportfish using semipermeable membrane devices
(SPMDs). Journal of Environmental Science and Health, Part B, B39(2): 263-271
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Shim, S.M., C.R.
Santerre, J. Burgess and D.C. Deardorff. 2003. Omega-3 fatty acids and total
PCB in 26 dietary supplements. Journal of Food Science 68(8): 2436-2440
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Lasrado, J.A., C.R.
Santerre, J.L. Zajicek, J.R. Stahl, D.E. Tillitt and D.C. Deardorff. 2003. Determination
of PCBs in fish tissue using enzyme-linked immunosorbent assay (ELISA). Journal
of Food Science 68(1): 133-136
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Wan P., C.R.
Santerre, P.B. Brown, and D.C. Deardorff. 2003. Chlorpyrifos residues before
and after cooking of catfish fillets. Journal of Food Science 68(1): 12-15
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Santerre, C.R. and
K.L. Machtmes. 2002. The impact of consumer food biotechnology training on
knowledge and attitude. Journal of the American College of Nutrition
21(3S):174S-177S
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Santerre, C.R., P.B.
Bush, D. Xu, G.W. Lewis, J.T. Davis, R.M. Grodner, R. Ingram, C.I. Wei and J.
Hinshaw. 2001. Metal residues in farm-raised channel catfish, rainbow trout and
red swamp crayfish from the southern U.S. Journal of Food Science 66(2):
270-273
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Wan, P., C.R.
Santerre and D.C. Deardorff. 2001. Linking solid phase extraction and
enzyme-linked immunosorbent assay to measure chlorpyrifos in fish tissue.
Journal of Food Science 66(2): 274-277
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Wan, P., C.R.
Santerre and D.C. Deardorff. 2000. Analysis of chlorpyrifos in fish tissue
using a commercial ELISA kit. Bulletin of Environmental Contamination and
Toxicology. 65(1): 84-90
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Santerre, C.R., R.
Ingram, D.H. Xu, G.W. Lewis and L.G. Lane. 2000. Chlordane and toxaphene
residues following cooking of treated channel catfish fillets. Journal of Food
Protection. 63(6): 763-767
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Santerre, C.R., R.
Ingram, G.W. Lewis, J.T. Davis, L.G. Lane, R.M. Grodner, C.I. Wei ,P.B. Bush,
D. Xu, J. Shelton, E.G. Alley and J.M. Hinshaw. 2000. Organochlorines,
organophosphates and pyrethroids in channel catfish, rainbow trout and red
swamp crayfish from aquaculture facilities. Journal of Food Science
65(2):231-235
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Du, W.X., M.R.
Marshall, D.H. Xu, C.R. Santerre and C.I. Wei. 1997. Retention of
oxytetracycline residues in cooked channel catfish fillets. Journal of Food
Science 62(2):119-122
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Santerre, C.R., V.S.
Blazer, N. Khanna, R.E. Reinert and F.T. Barrows. 1997. Absorption of dietary
dieldrin by striped bass. Bulletin of Environmental Contamination and
Toxicology. 58:334-340