Prof. Yong He
Zhejiang University, China
Email: yhe@zju.edu.cn
Qualifications
1998 Ph.D., College of Environment and Resource, Zhejiang
University, Hangzhou, China
1987 M.Sc.,
Department of Agricultural Engineering, Zhejiang Agricultural University,
Hangzhou, China
1984 B.Sc.,
Department of Agricultural Engineering, Zhejiang Agricultural University,
Hangzhou, China
Publications(Selected)
-
Xiaoli Li, Yong He, Changqing Wu, Da-Wen Sun. Nondestructive
measurement and fingerprint analysis of SSC of tea soft drink based on Vis/NIR
spectroscopy. Journal of Food Engineering 2007, 82(3): 316–323
-
Cen Haiyan, Bao Yidan, He Yong. Fast Discrimination of Varieties
of Bayberry Juice Based on Spectroscopy Technology. Spectroscopy and Spectral
Analysis. 2007,27(3): 503-506
-
Haiyan Cen, Yidan Bao, Yong He , Da-Wen Sun. Visible and near
infrared spectroscopy for rapid detection of citric and tartaric acids in
orange juice. Journal of Food Engineering 2007, 82 (2): 253–260
-
Li Xiao-li, He Yong, Qiu Zhengjun. Application PCA-ANN Method to
Fast Discrimination of Tea Varieties Using Visible/Near Infrared Spectroscopy.
Spectroscopy and Spectral Analysis. 2007,27(2): 279-282
-
Yongni Shao, Yong He, Antihus H. Gómez, Annia G. Pereir, Zhengjun
Qiu*, Yun Zhang,. Visible/near infrared spectrometric technique for
nondestructive assessment of tomato ‘Heatwave’ (Lycopersicum esculentum)
quality characteristics. Journal of Food Engineering 2007, 81(4): 672–678
-
Yongni Shao, Yong He, Yanyan Wang. A New Approach to
Discrimination Varieties of Tobacco Using Vis/Near Infrared Spectra. Europen
Food research and Technology. 2007,224(5): 591-596
-
Yong He, Di Wu, Shuijuan Feng, Xiaoli Li. Fast measurement of
sugar content of yogurt using Vis/NIR-spectroscopy. International Journal of
Food Properties. 2007,10 (1): 1-7
-
Yong He, Xiaoli Li, Yongni Shao. Fast discrimination of apple
varieties using Vis/NIR spectroscopy. International Journal of Food Properties.
2007,10 (1): 9-18
-
Xiaoli Li, Yong He, Hui Fang. Non-destructive discrimination of Chinese
bayberry varieties using Vis/NIR spectroscopy. Journal of Food Engineering
,2007,81(2): 357–363
-
Bao Yidan, He Yong, Fang Hui, Annia Garcia Pereira. Spectral
Characterization and N Content Prediction of Soil with Different Particle Size
and Moisture Content. Spectroscopy and Spectral Analysis. 2007,27(1): 62-65
-
Haiyan Cen, Yong He, Theory and application of near infrared
reflectance spectroscopy in determination of food quality, Trends in Food
Science & Technology, 2006, 18(2): 72-83
-
Li Xiaoli, Hu Xingyue, He Yong. New Approach of Discrimination of
Varieties of Juicy Peach by Near Infrared Spectra Based on PCA and MDA Model.
J. Infrared Millim. Waves. 2006,25(6): 417-420
-
Shao Yongni, He Yong. Method for Predicting Acidity of Bayberry Juice
by Using Vis/Near Infrared Spectra. J. Infrared Millim. Waves. 2006,25(6): 478-480
-
He Yong, Feng Shuijuan, Li Xiaoli, Qiu Zhengjun. Study on Fast
Discrimination of Varieties of Acidophilous Milk Using Near Infrared Spectra.
SPECTROSCOPY AND SPECTRAL ANALYSIS. 2006,26(11): 2021-2023
-
Huang Min, He Yong, Cen Haiyan. Predictive Analyses on Electric
Power Supply and Demand in China. Renewable Energy, 2007,32(7): 1165-1174
-
He Yong, Li Xiaoli, Deng Xunfei. Discrimination of varieties of
Tea Using Near Infrared Spectroscopy by Principal Component Analysis and BP
Model. Journal of Food Engineering,2007,79(4): 1238-1242
-
Huang Min, He Yong, Huang Lin-xia, Lou Cheng-fu. Discrimination of
varieties of silkworm egg based on visible-near infrared spectra, J. Infrared
Millim. Waves. 2006,25(5): 342-344,359
-
Feng L; Fang H; Zhou WJ; et al. Nitrogen stress measurement of
canola based on multi-spectral charged coupled device imaging sensor SPECTROSCOPY
AND SPECTRAL ANALYSIS, 26 (9): 1749-1752 SEP 2006
-
Yongni Shao, Yong He. Nondestructive measurement of the internal
quality of bayberry juice using Vis/NIR spectroscopy. Journal of Food
Engineering ,2007,79(3): 1015-1019
-
Haiyan Cen, Yong He, Min Huang. Fast measurement of soluble solids
contents and acidity in orange juice using chemometrics and Vis/NIRS Journal of
Agricultural and Food Chemistry. 2006, 54(20): 7437-7443